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Pure Appl. Chem., 1973, Vol. 35, No. 3, pp. 275-282

http://dx.doi.org/10.1351/pac197335030275

Aflatoxin residues in bacon pigs

P. Krogh, B. Hald, E. Hasselager, A. Madsen, H. P. Mortensen, A. E. Larsen and A. D. Campbell

Individual author index pages

Other PAC articles by these authors

A. D. Campbell
A critical survey of hydride generation techniques in atomic spectroscopy (Technical Report)
1992, Vol. 64, Issue 2, pp. 227-244 [Details] [Full text - pdf 1702 kB]
A. D. Campbell
Determination of fluoride in various matrices
1987, Vol. 59, Issue 5, pp. 695-702 [Details] [Full text - pdf 152 kB]
A. D. Campbell, T. B. Whitaker, A. E. Pohland, J. W. Dickens and D. L. Park
Sampling, sample preparation, and sampling plans for foodstuffs for mycotoxin analysis
1986, Vol. 58, Issue 2, pp. 305-314 [Details] [Full text - pdf 258 kB]
A. D. Campbell
Critical evaluation of analytical methods for the determination of trace elements in various matrices: Part I - Determination of selenium in biological materials and water
1984, Vol. 56, Issue 5, pp. 645-651 [Details] [Full text - pdf 130 kB]
A. D. Campbell
Sampling foodstuffs for mycotoxin analysis
1980, Vol. 52, Issue 1, pp. 205-211 [Details] [Full text - pdf 439 kB]
P. Krogh
Mycotoxin tolerances in foodstuffs
1977, Vol. 49, Issue 11, pp. 1719-1721 [Details] [Full text - pdf 62 kB]
A. D. Campbell
Food mycotoxins survey and monitoring programs
1977, Vol. 49, Issue 11, pp. 1703-1707 [Details] [Full text - pdf 175 kB]