Pure and Applied Chemistry, 1996, Volume 68, No. 4, pp. 937-944, Other PAC articles by these authors

Pure Appl. Chem., 1996, Vol. 68, No. 4, pp. 937-944

http://dx.doi.org/10.1351/pac199668040937

Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath

E. Block, X.-J. Cai, P. C. Uden, Xing Zhang, B. D. Quimby and J. J. Sullivan

Eric Block, Robert B. Cody, A. John Dane, Robert Sheridan, Abith Vattekkatte and Kai Wang

Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion

Eric Block, Evgeny V. Dikarev, Jin Jin, Bo Li, Marina A. Petrukhina and Shao-Zhong Zhang

Synthesis, structure, and chemistry of selenium-containing four-membered rings

R. Lobinski, J. S. Edmonds, K. T. Suzuki and P. C. Uden

Species-selective determination of selenium compounds in biological materials (Technical Report)

E. Block and Russell Deorazio

Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms

P. C. Uden

Nomenclature and terminology for analytical pyrolysis (IUPAC Recommendations 1993)

E. Block, S. Naganathan, D. Putman and S.-H. Zhao

Organosulfur chemistry of garlic and onion: Recent results