Pure and Applied Chemistry

Sergey Varfolomeyev¹*, Elena Efremenko¹, Irina Beletskaya¹, Ivano Bertini², G. Michael Blackburn³, Alexey Bogdanov⁴, Raimond Cunin⁵, Jutta Eichler⁶, Igor Galaev⁷, Vadim Gladyshev⁸, David O'Hagan⁹, Thomas Haertle¹⁰, Jaak Jarv¹¹, Arkadiy Karyakin¹, Ilia Kurochkin¹, Marian Mikołajczyk¹², Vladimir Poroikov¹³, Ivan Sakharov¹, Friedrich Spener¹⁴, Normand Voyer¹⁵ and James Wild¹⁶

¹ Chemical Enzymology Department, The M. V. Lomonosov Moscow State University, Lenin's Hills, 1/11, Moscow 119992, Russia
² Magnetic Resonance Center, University of Florence, Italy
³ University of Sheffield, UK
⁴ Belozersky Institute, Moscow State University, Russia
⁵ Vrije University, Belgium
⁶ German Research Center of Biotechnology, Germany
⁷ Lund Universitiet Brussel, Sweden
⁸ University of Nebraska, USA
⁹ University of St. Andrews, UK
¹⁰ Institute of National Research Agronomy, France
¹¹ University of Tartu, Estonia
¹² Center of Molecular and Macromolecular Studies, Polish Academy of Sciences, Poland
¹³ Institute of Biomedical Chemistry, Russian Academy of Medical Sciences, Russia
¹⁴ University of Münster, Germany
¹⁵ Laval University, Canada
¹⁶ Texas A&M University, USA