Pure and Applied Chemistry, 2010, Volume 82, No. 5, pp. 1065-1097, References

Pure Appl. Chem., 2010, Vol. 82, No. 5, pp. 1065-1097

http://dx.doi.org/10.1351/PAC-REP-09-10-24

Published online 2010-04-20

Empirical and theoretical models of equilibrium and non-equilibrium transition temperatures of supplemented phase diagrams in aqueous systems (IUPAC Technical Report)

Horacio R. Corti¹*, C. Austen Angell², Tony Auffret³, Harry Levine⁴, M. Pilar Buera¹, David S. Reid⁵, Yrjö H. Roos⁶ and Louise Slade⁴

¹ Faculty of Exact and Natural Sciences, University of Buenos Aires, Int. Cantilo s/n. Pabellón II Ciudad Universitaria, Buenos Aires, Argentina
² Department of Chemistry, Arizona State University, Tempe, AZ 85287, USA
³ Global Research & Development, Pfizer, Ltd., Ramsgate Road, Sandwich, Kent CT13 9NJ, UK
⁴ Food Polymer Science Consultancy, Morris Plains, NJ 07950, USA
⁵ Department of Food Science and Technology, University of California at Davis, 1 Shields Ave., Davis, CA 95616-8571, USA
⁶ Department of Food and Nutritional Sciences, University College, Cork, Ireland

References

1. H. Levine, L. Slade. Carbohydr. Polym. 6, 213 (1986). (http://dx.doi.org/10.1016/0144-8617(86)90021-4)
2. H. Levine, L. Slade. Water Science Reviews, Vol. 3, pp. 79–185, Cambridge University Press, Cambridge (1987).
3. H. Levine, L. Slade. Water and Food Quality, pp. 71–134, Elsevier Applied Science, London (1988).
4. H. Levine, L. Slade. J. Chem. Soc., Faraday Trans. 1 84, 2619 (1988). (http://dx.doi.org/10.1039/f19888402619)
5. L. Slade, H. Levine. Pure Appl. Chem. 60, 1841 (1988). (http://dx.doi.org/10.1351/pac198860121841)
6. Y. Roos, M. Karel. Int. J. Food Sci. Technol. 26, 553 (1991).
7. Y. Roos. Carbohydr. Res. 238, 39 (1993). (http://dx.doi.org/10.1016/0008-6215(93)87004-C)
8. D. S. Reid. Water Properties of Food, Pharmaceutical, and Biological Materials, pp. 59–76, CRC, Taylor & Francis (2006).
9. R. A. Talja, Y. Roos. Thermochim. Acta 380, 109 (2001). (http://dx.doi.org/10.1016/S0040-6031(01)00664-5)
10. K. S. Pitzer. Thermodynamics, 3^rd ed., McGraw-Hill Series in Advanced Chemistry, Chap. 14, pp. 251, McGraw-Hill, New York (1995).
11. W. F. Giauque, J. W. Stout. J. Am. Chem. Soc. 58, 1144 (1936). (http://dx.doi.org/10.1021/ja01298a023)
12. C. A. Angell, M. Oguni, W. J. Sichina. J. Phys. Chem. 86, 998 (1982). (http://dx.doi.org/10.1021/j100395a032)
13. R. J. Speedy. J. Phys. Chem. 91, 3354 (1987). (http://dx.doi.org/10.1021/j100296a049)
14. R. J. Spencer, N. Møller, J. H. Weare. Geochim. Cosmochim. Acta 54, 575 (1990). (http://dx.doi.org/10.1016/0016-7037(90)90354-N)
15. J. M. Prausnitz, R. N. Lichtenhaler, E. G. de Azevedo. Molecular Thermodynamics and Fluid-Phase Equilibria, 2^nd ed., Prentice Hall, New Jersey (1986).
16. S. A. Jónsdóttir, S. A. Cooke, E. A. Macedo. Carbohydr. Res. 337, 1563 (2002). (http://dx.doi.org/10.1016/S0008-6215(02)00213-6)
17. M. Catté, C. G. Dussap, C. Achard, J. B. Gros. Fluid Phase Equilib. 96, 33 (1994). (http://dx.doi.org/10.1016/0378-3812(94)80086-3)
18. H. R. Corti. Pure Appl. Chem. 67, 579 (1995). (http://dx.doi.org/10.1351/pac199567040579)
19. D. S. Abrams, J. M. Prausnitz. AIChE. J. 21, 116 (1975). (http://dx.doi.org/10.1002/aic.690210115)
20. M. Le Maguer. Physical Chemistry of Foods (IFT Basic Symposium Series 7), pp. 1–45, Marcel Dekker, New York (1992).
21. B. L. Larsen, P. Rasmussen, A. Fredenslund. Ind. Eng. Chem. Res. 26, 2274 (1987). (http://dx.doi.org/10.1021/ie00071a018)
22. A. Bondi. Physical Properties of Molecular Crystals, Liquids, and Glasses, John Wiley, New York (1968).
23. A. M. Peres, E. A. Macedo. Fluid Phase Equilib. 123, 71 (1996). (http://dx.doi.org/10.1016/0378-3812(96)03046-4)
24. J. J. B. Machado, J. A. Coutinho, E. A. Macedo. Fluid Phase Equilib. 173, 121 (2000). (http://dx.doi.org/10.1016/S0378-3812(00)00388-5)
25. A. Fredenslund, R. L. Jones, J. M. Prausnitz. AIChE J. 21, 1086 (1975). (http://dx.doi.org/10.1002/aic.690210607)
26. N. Gabas, C. Laguérie. Bull. Soc. Chim. Fr. 127, 391 (1990).
27. Y. Abed, N. Gabas, M. L. Delia, T. Bounahmidi. Fluid Phase Equilib. 73, 175 (1992). (http://dx.doi.org/10.1016/0378-3812(92)85047-C)
28. C. Achard, J. B. Gros, C. G. Dussap. Ind. Aliment. Agric. 109, 93 (1992).
29. M. Catté, C. G. Dussap, J. B. Gros. Fluid Phase Equilib. 105, 1 (1995). (http://dx.doi.org/10.1016/0378-3812(94)02604-Y)
30. A. M. Peres, E. A. Macedo. Fluid Phase Equilib. 139, 47 (1997). (http://dx.doi.org/10.1016/S0378-3812(97)00196-9)
31. H. Kuramochi, H. Noritomi, D. Hoshino, K. Nagahama. Fluid Phase Equilib. 130, 117 (1997). (http://dx.doi.org/10.1016/S0378-3812(96)03209-8)
32. N. Spiliotis, D. Tassios. Fluid Phase Equilib. 173, 39 (2000). (http://dx.doi.org/10.1016/S0378-3812(00)00387-3)
33. O. Ferreira, E. A. Brignole, E. A. Macedo. Ind. Eng. Chem. Res. 42, 6212 (2003). (http://dx.doi.org/10.1021/ie030246n)
34. L. Ben Gaida, C. G. Dussap, J. B. Gros. Food Chem. 96, 387 (2006). (http://dx.doi.org/10.1016/j.foodchem.2005.02.053)
35. W. G. McMillan, J. E. Mayer. J. Chem. Phys. 13, 276 (1945). (http://dx.doi.org/10.1063/1.1724036)
36. K. S. Pitzer. “Ion interaction approach: Theory and data correlation”, in Activity Coefficients in Electrolyte Solutions, R. M. Pytkowicz (Ed.), CRC Press, Boca Raton (1989).
37. R. A. Robinson, R. H. Stokes, K. N. Marsh. J. Chem. Thermodyn. 2, 745 (1970). (http://dx.doi.org/10.1016/0021-9614(70)90050-9)
38. T. M. Herrington, C. P. Meunier. J. Chem. Soc., Faraday Trans. 1 78, 225 (1982). (http://dx.doi.org/10.1039/f19827800225)
39. H. L. Friedman, C. V. Krishnan. J. Solution Chem. 2, 2460 (1973).
40. F. Franks, M. Pedley, D. S. Reid. J. Chem. Soc., Faraday Trans. 1 72, 359 (1976). (http://dx.doi.org/10.1039/f19767200359)
41. J. E. Desnoyers, G. Perron, L. Avédikian, J. P. Morel. J. Solution Chem. 5, 631 (1976). (http://dx.doi.org/10.1007/BF00648221)
42. J. P. Morel, C. Lhermet. Can. J. Chem. 63, 2639 (1985). (http://dx.doi.org/10.1139/v85-438)
43. J. P. Morel, C. Lhermet, N. Morel-Desrosiers. Can. J. Chem. 64, 996 (1986). (http://dx.doi.org/10.1139/v86-167)
44. A. Maestre Alvarez, N. Morel-Desrosiers, J. P. Morel. Can. J. Chem. 65, 2656 (1987). (http://dx.doi.org/10.1139/v87-439)
45. J. P. Morel, C. Lhermet, N. Morel-Desrosiers. J. Chem. Soc., Faraday Trans. 1 84, 2567 (1988). (http://dx.doi.org/10.1039/f19888402567)
46. N. Morel-Desrosiers, J. P. Morel. J. Chem. Soc., Faraday Trans. 1 85, 3461 (1989). (http://dx.doi.org/10.1039/f19898503461)
47. N. Morel-Desrosiers, C. Lhermet, J. P. Morel. J. Chem. Soc., Faraday Trans. 87, 2173 (1991). (http://dx.doi.org/10.1039/ft9918702173)
48. N. Morel-Desrosiers, C. Lhermet, J. P. Morel. J. Chem. Soc., Faraday Trans. 89, 1223 (1993). (http://dx.doi.org/10.1039/ft9938901223)
49. P. Rongere, N. Morel-Desrosiers, J. P. Morel. J. Chem. Soc., Faraday Trans. 91, 2771 (1995). (http://dx.doi.org/10.1039/ft9959102771)
50. J. Wang, W. Liu, T. Bai, J. Lu. J. Chem. Soc., Faraday Trans. 89, 1741 (1993). (http://dx.doi.org/10.1039/ft9938901741)
51. J. Wang, L. Zeng, W. Liu, J. Lu. Thermochim. Acta 224, 261 (1993). (http://dx.doi.org/10.1016/0040-6031(93)80176-B)
52. J. Wang, W. Liu, J. Fan, J. Lu. J. Chem. Soc., Faraday Trans. 90, 3281 (1994). (http://dx.doi.org/10.1039/ft9949003281)
53. K. Zhuo, J. Wang, J. Zhou, J. Lu. J. Phys. Chem. B 101, 3447 (1997). (http://dx.doi.org/10.1021/jp963828+)
54. K. Zhuo, J. Wang, J. Zhou, J. Lu. J. Phys. Chem. B 102, 3574 (1998). (http://dx.doi.org/10.1021/jp973036v)
55. K. Zhuo, J. Wang, J. Zhou, Y. Gao, J. Lu. Can. J. Chem. B 77, 232 (1999).
56. K. Zhuo, J. Wang, Y. Gao, J. Lu. Carbohydr. Res. 325, 46 (2000). (http://dx.doi.org/10.1016/S0008-6215(99)00298-0)
57. Y. Jiang, S. Gao, S. Xia, J. Wang, K. Zhuo, M. Hu. J. Chem. Thermodyn. 34, 1959 (2002).
58. Y. Jiang, M. Hu, P. Mu, J. Wang, K. Zhuo. J. Chem. Eng. Data 49, 1418 (2004). (http://dx.doi.org/10.1021/je0498816)
59. Y. Jiang, M. Hu, S. Li, J. Wang, K. Zhuo. Carbohydr. Res. 341, 262 (2006). (http://dx.doi.org/10.1016/j.carres.2005.11.006)
60. K. Zhuo, G. Liu, Y. Wang, Q. Ren, J. Wang. Fluid Phase Equilib. 258, 78 (2007). (http://dx.doi.org/10.1016/j.fluid.2007.05.025)
61. K. Zhuo, H. Liu, H. Zhang, Y. Liu, J. Wang. J. Chem. Thermodyn. 40, 889 (2008). (http://dx.doi.org/10.1016/j.jct.2007.12.008)
62. F. Hernández-Luis, E. Amado-Gonzalez, M. A. Esteso. Carbohydr. Res. 338, 1415 (2003). (http://dx.doi.org/10.1016/S0008-6215(03)00177-0)
63. F. Hernández-Luis, D. Grandoso, M. Lemus. J. Chem. Eng. Data 49, 668 (2004). (http://dx.doi.org/10.1021/je034240g)
64. M. H. Cohen, D. Turnbull. J. Chem. Phys. 31, 1164 (1959). (http://dx.doi.org/10.1063/1.1730566)
65. H. B. Callen. Thermodynamics, John Wiley, New York (1960).
66. J. M. Gordon, J. S. Taylor. J. Appl. Chem. 2, 493 (1952). (http://dx.doi.org/10.1002/jctb.5010020901)
67. R. Simha, R. F. Boyer. J. Chem. Phys. 37, 1003 (1962). (http://dx.doi.org/10.1063/1.1733201)
68. E. Jenckel, R. Heusch. Kolloidn. Zh. 130, 89 (1953). (http://dx.doi.org/10.1007/BF01519799)
69. A. V. Lesikar. Phys. Chem. Glasses 16, 83 (1975).
70. P. R. Couchman, F. E. Karasz. Macromolecules 11, 117 (1978). (http://dx.doi.org/10.1021/ma60061a021)
71. P. R. Couchman. Macromolecules 20, 1712 (1987). (http://dx.doi.org/10.1021/ma00173a045)
72. J. M. Gordon, G. B. Rouse, J. H. Gibbs, W. M. Risen Jr. J. Chem. Phys. 66, 4971 (1977). (http://dx.doi.org/10.1063/1.433798)
73. G. ten Brinke, F. E. Karasz, T. S. Ellis. Macromolecules 16, 244 (1983). (http://dx.doi.org/10.1021/ma00236a017)
74. T. K. Kwei. J. Polym. Sci., Polym. Lett. Ed. 22, 307 (1984). (http://dx.doi.org/10.1002/pol.1984.130220603)
75. Y. I. Matveev, V. Y. Grinberg, V. B. Tolstoguzov. Food Hydrocolloids 14, 425 (2000). (http://dx.doi.org/10.1016/S0268-005X(00)00020-5)
76. Y. I. Matveev, S. Ablett. Food Hydrocolloids 16, 419 (2002). (http://dx.doi.org/10.1016/S0268-005X(01)00117-5)
77. Y. I. Matveev. Food Hydrocolloids 18, 363 (2004). (http://dx.doi.org/10.1016/S0268-005X(03)00091-2)
78. S. K. Chandrasekaran, C. J. King. J. Food Sci. 36, 699 (1971). (http://dx.doi.org/10.1111/j.1365-2621.1971.tb15165.x)
79. R. N. Goldberg, Y. B. Tewari. J. Phys. Chem. Ref. Data 18, 809 (1989). (http://dx.doi.org/10.1063/1.555831)
80. F. E. Young. J. Phys. Chem. 61, 616 (1957). (http://dx.doi.org/10.1021/j150551a023)
81. F. E. Young, F. T. Jones, A. J. Lewis. J. Phys. Chem. 56, 1093 (1952). (http://dx.doi.org/10.1021/j150501a015)
82. F. E. Young, F. T. Jones. J. Phys. Chem. 53, 1334 (1949). (http://dx.doi.org/10.1021/j150474a004)
83. G. Vavrinecz. Z. Zuckerind. 12, 481 (1962).
84. A. N. Kanev, V. I. Kosyakov, D. V. Malakhov, E. Y. Shalaev. Izv. Sib. Otd. Akad. Nauk SSSR. Ser. Khim. Nauk. 2, 11 (1989).
85a. Y. Roos, M. Karel. CryoLett. 12, 367 (1991).
85b. Y. Roos, M. Karel. Biotechnol. Prog. 6, 159 (1990). (http://dx.doi.org/10.1021/bp00002a011)
86. S. Ablett, M. J. Izzard, P. J. Lillford. J. Chem. Soc., Faraday Trans. 88, 789 (1992). (http://dx.doi.org/10.1039/ft9928800789)
87. International Critical Tables, McGraw-Hill, New York (1928).
88. F. W. Gayle, F. H. Cocks, M. L. Shepard. J. Appl. Chem. Biotechnol. 27, 599 (1977). (http://dx.doi.org/10.1002/jctb.5020270505)
89. E. Y. Shalaev, F. Franks. Thermochim. Acta 255, 49 (1995). (http://dx.doi.org/10.1016/0040-6031(94)02180-V)
90. T. Chen, A. Fowler, M. Toner. Cryobiology 40, 277 (2000). (http://dx.doi.org/10.1006/cryo.2000.2244)
91. H. Nicolajsen, A. Hvidt. Cryobiology 31, 199 (1994). (http://dx.doi.org/10.1006/cryo.1994.1024)
92. D. P. Miller, J. J. de Pablo, H. R. Corti. Pharm. Res. 14, 578 (1997). (http://dx.doi.org/10.1023/A:1012192725996)
93. P. M. Mehl. J. Therm. Anal. 49, 817 (1997).
94. A. M. Lammert, S. J. Schmidt, G. A. Day. Food Chem. 61, 139 (1998). (http://dx.doi.org/10.1016/S0308-8146(97)00132-5)
95. C. J. Roberts, F. Franks. J. Chem. Soc., Faraday Trans. 92, 1337 (1998). (http://dx.doi.org/10.1039/ft9969201337)
96. G. Blond, D. Simatos, M. Catté, C. G. Dussap, J. B. Gros. Carbohydr. Res. 298, 139 (1997). (http://dx.doi.org/10.1016/S0008-6215(96)00313-8)
97. S. A. Jónsdóttir, P. Rasmussen. Fluid Phase Equilib. 158–160, 411 (1999). (http://dx.doi.org/10.1016/S0378-3812(99)00078-3)
98. M. Sugisaki, H. Suga, S. Seki. Bull. Chem. Soc. Jpn. 41, 2591 (1968). (http://dx.doi.org/10.1246/bcsj.41.2591)
99. D. R. MacFarlane, C. A. Angell. J. Phys. Chem. 88, 759 (1984). (http://dx.doi.org/10.1021/j150648a029)
100. A. Hallbrucker, E. Mayer, G. P. Johari. J. Phys. Chem. 93, 4986 (1989). (http://dx.doi.org/10.1021/j100349a061)
101. G. P. Johari, A. Hallbrucker, E. Mayer. Science 273, 90 (1996). (http://dx.doi.org/10.1126/science.273.5271.90)
102. G. P. Johari, A. Hallbrucker, E. Mayer. Nature 330, 552 (1987). (http://dx.doi.org/10.1038/330552a0)
103. A. Hallbrucker, E. Mayer, G. P. Johari. Philos. Mag. 60, 170 (1989).
104. G. P. Johari, G. Astl, E. Mayer. J. Chem. Phys. 92, 809 (1990). (http://dx.doi.org/10.1063/1.458386)
105. G. P. Johari, A. Hallbrucker, E. Mayer. J. Chem. Phys. 92, 6742 (1990). (http://dx.doi.org/10.1063/1.458593)
106. I. Kohl, A. Hallbrucker, E. Mayer. Phys. Chem. Chem. Phys. 2, 1579 (2000). (http://dx.doi.org/10.1039/a908688i)
107. I. Kohl, L. Bachmann, E. Mayer, A. Hallbrucker, T. Loerting. Nature 435, E1 (2005). (http://dx.doi.org/10.1038/nature03707)
108. C. A. Angell, J. C. Tucker. J. Phys. Chem. 84, 268 (1980). (http://dx.doi.org/10.1021/j100440a009)
109. M. Oguni, C. A. Angell. J. Chem. Phys. 73, 1948 (1980). (http://dx.doi.org/10.1063/1.440303)
110. K. Ito, C. T. Moynihan, C. A. Angell. Nature 398, 492 (1999).
111. C. A. Angell. Science 319, 582 (2008). (http://dx.doi.org/10.1126/science.1131939)
112. Y. Yue, C. A. Angell. Nature 427, 717 (2004). (http://dx.doi.org/10.1038/nature02295)
113. P. H. Poole, U. Essmann, F. Sciortino, H. E. Stanley. Phys. Rev. E 48, 4605 (1993). (http://dx.doi.org/10.1103/PhysRevE.48.4605)
114. J. A. Schufle, M. Venugopalan. J. Geophys. Res. 72, 3271 (1967). (http://dx.doi.org/10.1029/JZ072i012p03271)
115. B. V. Zheleznyi. Russ. J. Phys. Chem. 43, 1311 (1969).
116. B. Luyet, D. Rasmussen. Biodynamica 10, 167 (1968).
117. H. D. Goff. Pure Appl. Chem. 67, 1801 (1995). (http://dx.doi.org/10.1351/pac199567111801)
118. A. Saleki-Gerhardt, G. Zografi. Pharm. Res. 11, 1166 (1994). (http://dx.doi.org/10.1023/A:1018945117471)
119. M.-A. Ottenhof, W. MacNaughtan, I. A. Farhat. Carbohydr. Res. 338, 2195 (2003). (http://dx.doi.org/10.1016/S0008-6215(03)00342-2)
120. E. Y. Shalaev, F. Franks. J. Chem. Soc., Faraday Trans. 91, 1511 (1995). (http://dx.doi.org/10.1039/ft9959101511)
121. S. Shamblin, L. Taylor, G. Zografi, J. Pharm. Sci. 87, 694 (1998). (http://dx.doi.org/10.1021/JS9704801)
122. A. A. Elamin, T. Sebhatu, C. Ahlneck. Int. J. Pharm. 119, 25 (1995). (http://dx.doi.org/10.1016/0378-5173(94)00364-B)
123. D. Miller, J. de Pablo. J. Phys. Chem. B 104, 8876 (2000). (http://dx.doi.org/10.1021/jp000807d)
124. P. D. Orford, R. Parker, S. G. Ring. Carbohydr. Res. 196, 11 (1990). (http://dx.doi.org/10.1016/0008-6215(90)84102-Z)
125. R. H. M. Hatley, C. Van den Berg, F. Franks. Cryo-Lett. 12, 113 (1991).
126. D. P. Miller, J. J. de Pablo, H. R. Corti. J. Phys. Chem. B 103, 10243 (1999). (http://dx.doi.org/10.1021/jp984736i)
127. L. M. Crowe, D. S. Reid, J. H. Crowe. Biophys. J. 71, 2087 (1996). (http://dx.doi.org/10.1016/S0006-3495(96)79407-9)
128. M. E. Elias, A. M. Elias. J. Mol. Liq. 83, 303 (1999). (http://dx.doi.org/10.1016/S0167-7322(99)00094-X)
129. S. P. Ding, J. Fan, J. L. Green, E. Sanchez, C. A. Angell. J. Therm. Anal. 47, 1391 (1996).
130. L. Taylor, G. Zografi. J. Pharm. Sci. 87, 1615 (1998). (http://dx.doi.org/10.1021/js9800174)
131. P. D. Orford, R. Parker, S. G. Ring, A. C. Smith. Int. J. Biol. Macromol. 11, 91 (1989). (http://dx.doi.org/10.1016/0141-8130(89)90048-2)
132. I. I. Katkov, F. Levine. Cryobiology 49, 62 (2004). (http://dx.doi.org/10.1016/j.cryobiol.2004.05.004)
133. K. Kawai, T. S. Suzuki, R. Takai. Cryo-Lett. 23, 79 (2002). (http://dx.doi.org/10.1016/S0304-3835(02)00161-1)
134. H. Bizot, P. Le Bail, B. Leroux, J. Davy, P. Roger, A. Buleon. Carbohydr. Polym. 32, 33 (1997). (http://dx.doi.org/10.1016/S0144-8617(96)00146-4)
135. D. M. R. Georget, A. C. Smith, K. W. Waldron. Thermochim. Acta 332, 203 (1999). (http://dx.doi.org/10.1016/S0040-6031(99)00075-1)
136. V. Micard, S. Guilbert. Int. J. Biol. Macromol. 27, 229 (2000). (http://dx.doi.org/10.1016/S0141-8130(00)00122-7)
137. B. Cuq, C. Icard-Vernière. J. Cereal Sci. 33, 213 (2001). (http://dx.doi.org/10.1006/jcrs.2000.0357)
138. A. A. Lin, T. K. Kwei, A. Reiser. Macromolecules 22, 4112 (1989). (http://dx.doi.org/10.1021/ma00200a052)
139. P. J. A. Sobral, V. R. N. Telis, A. M. Q. B. Habitante, A. Sereno. Thermochim. Acta 376, 83 (2001). (http://dx.doi.org/10.1016/S0040-6031(01)00533-0)
140. F. Franks. “Water and aqueous solutions: Recent advances”, in Properties of Water in Foods, D. Simatos, J. L. Multon (Eds.), pp. 497–509, Martinus Nijhoff, Dordrecht (1985).
141. S. Ablett, A. H. Darke, M. J. Izzard, P. J. Lillford. The Glassy State in Foods, pp. 189–206, Nottingham Press, Leicestershire, UK (1993).
142. T. W. Schenz, K. Courtney, B. Israel. Cryo-Lett. 14, 91 (1993).
143. S. Ablett, M. J. Izzard, P. J. Lillford, I. Arvanitoyannis, J. M. V. Blanshard. Carbohydr. Res. 246, 13 (1993). (http://dx.doi.org/10.1016/0008-6215(93)84020-7)
144. H. Kawai, M. Sakurai, Y. Inone, R. Chujo, S. Kobayashi. Cryobiology 29, 599 (1992). (http://dx.doi.org/10.1016/0011-2240(92)90064-9)
145. C. Van den Berg. Carbohydr. Netherlands 8, 23 (1992).
146. E. R. Caffarena, J. R. Grigera. Carbohydr. Res. 300, 51 (1997). (http://dx.doi.org/10.1016/S0008-6215(97)00029-3)
147. P. B. Conrad, J. J. de Pablo. J. Phys. Chem. A 103, 4049 (1999). (http://dx.doi.org/10.1021/jp984102b)
148. F. A. Momany, J. L. Willett. Biopolymers 63, 99 (2002). (http://dx.doi.org/10.1002/bip.10014)
149. S. Yoshioka, Y. Aso, S. Kojima. Pharm. Res. 20, 873 (2003). (http://dx.doi.org/10.1023/A:1023831102203)
150. K. Mazeau, L. Heux. J. Phys. Chem. B 107, 2394 (2003). (http://dx.doi.org/10.1021/jp0219395)
151. S. W. Watt, J. A. Chisholm, W. Jones, W. D. S. Motherwell. J. Chem. Phys. 121, 9565 (2004). (http://dx.doi.org/10.1063/1.1806792)
152. A. Simperler, A. Kornherr, R. Chopra, P. A. Bonnet, W. Jones, W. D. S. Motherwell, G. Zifferer. J. Phys. Chem. B 110, 19678 (2006). (http://dx.doi.org/10.1021/jp063134t)
153. A. Simperler, A. Kornherr, R. Chopra, W. Jones, W. D. S. Motherwell, G. Zifferer. Carbohydr. Res. 342, 1470 (2007). (http://dx.doi.org/10.1016/j.carres.2007.04.011)
154. D. Li, B. Liu, Y. Liu, C. Chen. Cryobiology 56, 114 (2008). (http://dx.doi.org/10.1016/j.cryobiol.2007.11.003)
155. V. Molinero, W. A. J. Goddard III. J. Phys. Chem. B 108, 1414 (2004). (http://dx.doi.org/10.1021/jp0354752)
156. V. Molinero, T. Ça?in, W. A. Goddard III. J. Phys. Chem. A 108, 3699 (2004). (http://dx.doi.org/10.1021/jp036680k)
157. Y. Roos. Carbohydr. Res. 300, 51 (1997).
158. R. M. Lynden-Bell, P. G. Debenedetti. J. Phys. Chem. B 109, 6527 (2005). (http://dx.doi.org/10.1021/jp0458553)
159. H. M. Gibson, N. B. Wilding. Phys. Rev. E 73, 061507 (2006). (http://dx.doi.org/10.1103/PhysRevE.73.061507)
160. V. Molinero, S. Sastry, C. A. Angell. Phys. Rev. Lett. 97, 075701 (2006). (http://dx.doi.org/10.1103/PhysRevLett.97.075701)
161. C. A. Angell. J. Non-Cryst. Solids 354, 4703 (2008). (http://dx.doi.org/10.1016/j.jnoncrysol.2008.05.054)
162. V. Kapko, D. V. Matyushov, C. A. Angell. To be published.
163. G. Vuillard. Ann. Chem. 2, 233 (1957).

Pure and Applied Chemistry

Navigation

PAC Archives

RSS Feeds

Highlights

Empirical and theoretical models of equilibrium and non-equilibrium transition temperatures of supplemented phase diagrams in aqueous systems (IUPAC Technical Report)

References

Pure and Applied Chemistry

Navigation

Search PAC

PAC Archives

RSS Feeds

Highlights

Empirical and theoretical models of equilibrium and non-equilibrium transition temperatures of supplemented phase diagrams in aqueous systems (IUPAC Technical Report)

References