Author detail
Articles by A. Dieffenbacher
- Lexicon of lipid nutrition (IUPAC Technical Report)
- Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)
- Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
- The determination of stigmastadienes in vegetable oils. Results of collaborative studies and the standardized method
- Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)
- Determination of the phospholipid profile of lecithins by high peformance liquid chromatography: Results of a collaborative study and the standardized method (Technical Report)
- Determination of benzo[a]pyrene in oils and fats by reversed phase high performance liquid chromatography. Results of a collaborative study and the standardized method
- Determination of phosphorus in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study acid the standardized method
- Determination of lead in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardized method
- Determination of triglycerides in vegetable oils in terms of their partition numbers by high performance liquid chromatography: results of a collaborative study and the standardized method
- Determination of polymerized triglycerides in oils and fats by high performance liquid chromatography: results of a collaborative study and the standardized method
- Determination of mono- and diglycerides by capillary gas chromatography: results of a collaborative study and the standardized method
- Determination of n-3 and n-6 unsaturated fatty acids in vegetable oils and fats by capillary gas liquid chromatography: Results of a collaborative study and the standardised method
- Determination of 2-thiobarbituric acid value: direct method - results of a collaborative study and the standardised method
- Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
Coauthors
- P. W. Hendrikse (3 articles)
- J. L. Beare-Rogers (3 articles)
- F. X. Mordret (2 articles)
- J. P. Wolff (2 articles)
- M. C. Dobarganes (2 articles)
- H. Bruschweiler (1 article)
- A. Cert (1 article)
- W. D. Pocklington (1 article)
- P. Dysseler (1 article)
- A. Folkersma (1 article)
- D. Berner (1 article)
- F. J. Slikkerveer (1 article)
- J. Velasco (1 article)
- J. V. Holm (1 article)
- A. Bonekamp-Nasner (1 article)
- J. Pokorny (1 article)
Affiliations
- Chemin de la Tour Ronde 2, CH-1806 St. Légier, Switzerland