Author detail
Articles by Gioia Zucchi
- Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds
 
Coauthors
- G. Fronza (1 article)
 - S. Servia (1 article)
 - R. Rigoni (1 article)
 - C. Fuganti (1 article)
 - Monica Mendozza (1 article)
 
