Author detail
Articles by Hrönn Jörundsdóttir
- Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials
 
Coauthors
- Ásta Heiðrún Pétursdóttir (1 article)
 - Helga Gunnlaugsdóttir (1 article)
 - Andrea Raab (1 article)
 - Jörg Feldmann (1 article)
 - Eva M. Krupp (1 article)
 
Affiliations
- Food Safety, Environment and Genetics Department, Matís. Vínlandsleið 12, 113 Reykjavik, Iceland
 
