Symposium on the Control of Mycotoxins, Göteborg, Sweden, 21–22 August 1972
This conference is part of the Mycotoxins and Phycotoxins series.
  Study of toxins isolated from grain infected with Fusarium sporotrichioides
        
        Review of the toxicology of aflatoxin
        
        Learning to live with mycotoxins: aflatoxin - a case history
        
        Control of aflatoxins in the food industry
        
        Recent research for the control of mycotoxins in cereal
        
        New methods for rapid detection of aflatoxin
        
        Collaborative studies on the determination of aflatoxins in peanut products in France
        
        Aflatoxin residues in fluid milk
        
        Aflatoxin residues in bacon pigs
        
        The control of aflatoxin residues in food of animal origin
        
        Analysis of aflatoxin M1 in liquid and powdered milk
        
        Extraction and determination of Aspergillus flavus metabolites - aflatoxins from meat products
        
        Chemical and biological detection of 12,13-epoxytrichothecenes isolated from Fusarium species
        
        